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Äpfel, Birnen, Quitten: Schätze vom Feld
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Principles of Food Processing
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Jellies and Jams - How They Used To Do It
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The Manufacture of Liquors and Preserves - Translated from the French
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How to Bottle Fruit, Vegetables, Chicken, Game, Tomatoes & How to Make, Jams, and Jellies, Fruit Wines and Pickles
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What Mrs. Fisher Knows About Old Southern Cooking, Soups, Pickles, Preserves, Etc. ..
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Jam Manufacture - Its Theory and Practice
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How to Bottle Fruit, Vegetables, Chicken, Game, Tomatoes & How to Make, Jams, and Jellies, Fruit Wines And Pickles
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Canning and Preserving: A Simple Food In A Jar Home Preserving Guide for All Seasons : Bonus: Food Storage Tips for Meat, Dairy and Eggs
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Home and Farm Canning
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The Dehydration of Fruit and Vegetables - Including Notes on Dehydrater Efficiency
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A-Z of Homemade Jellies and Jams
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A-Z of Homemade Chutneys Pickles and Relishes
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A-Z of Homemade Chutneys, Pickles and Relishes
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A-Z of Homemade Jellies and Jams
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A-Z of Homemade Syrups and Cordials
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A-Z of Homemade Syrups and Cordials
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A Treatise on Food Conservation and the Art of Canning
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Home Preparation of Jelly and Marmalade
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Dehydrating Foods, Fruits, Vegetables, Fish and Meats - The New, Easy, Economical and Superior Method of Preserving all Kinds of Food Materials with a Complete Line of Good Recipes for Everyday Use
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The Book for All Households-Or, The Art of Preserving Animal and Vegetable Substances for Many Years
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Home and Farm Food Preservation
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The Complete Book of Home Food Preservation-Fruits, Vegetables, Poultry, Meat, Fish and Eggs
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Preservation
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Dehydrating Foods, Fruits, Vegetables, Fish and Meats - The New, Easy, Economical and Superior Method of Preserving all Kinds of Food Materials with a Complete Line of Good Recipes for Everyday Use
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The Country Cookbook
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Preparing Beef for the table
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Making Jam
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Canning Vegetables
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Making Candied Fruit and Vegetables - A Selection of Recipes and Articles
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Bottling Fruit and Vegetables
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Preparing Fruit And vegetables-Pickling, Brining, Syrups and Jellies
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Complete Book of Home Canning - Including Preserving, Pickling, Dehydration and Jelly-Making
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Home Meat Curing Made Easy
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Home Meat Curing Made Easy
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