On Food and Cooking: The Science and Lore of the Kitchen
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| Identifiers | |
|---|---|
| ISBN | Scribner Book Company 0684800012 |
| MPN | Scribner Book Company 9780684800011 |
| Dimensions / Weight | |
| Key Features | |
| Country of publication | UNITED STATES |
| Dimensions | 170.18 x 233.68 x 50.8mm | 1,360.77g |
| Edition | Revised |
| Edition statement | Revised and Updated ed. |
| Format | Hardback | 884 pages |
| Imprint | SCRIBNER |
| ISBN | 9780684800011 |
| Languages | English |
| Publication date | 23 Nov 2004 |
| Publication place | New York, United States |
| Publish date | November 2004 |
| Publisher | SIMON & SCHUSTER |
| Status | Out of stock at the publisher |
| Weight | 1312 grams |
Scribner Book Company
The Scribner Book Company is a publishing company that was founded in 1846 by Charles Scribner. The company is best known for publishing literary works, including novels, non-fiction, and biographies.
The Scribner Book Company is a publishing company that was founded in 1846 by Charles Scribner. The company is best known for publishing literary works, including novels, non-fiction, and biographies.
