Food Studies

The nation in which a book or other published work was first released to the public. It indicates the country where the publication event took place, regardless of the author’s nationality or the publisher’s location.

The pixel dimensions of a display or image, expressed as width by height (e.g., 1920x1080). It indicates how many pixels are used to render the visual content and is commonly used for monitors, TVs, smartphones, cameras, and digital images.

A brief statement indicating the edition or version of a product, such as "Reprint", "New Edition", or a numeric edition number like "2nd edition". It identifies which specific release of the item is being referenced.

The total count of printed or digital pages contained in the product, representing its length or content volume.

Indicates the physical or digital format in which a product is presented, such as "Hardback", "Paperback", "DVD", "Blu‑ray", "Vinyl", or other media types. The value may contain multiple comma‑separated items to represent combined attributes (e.g., "Hardback, Illustrated").

The visual content included in the product, such as drawings, photographs, or other graphic elements that illustrate the subject matter.

The name of the entity that publishes or distributes the product. It typically refers to a publishing house, imprint, or brand responsible for producing and releasing the item.

A unique identifier assigned to books and other printed publications, typically consisting of 10 or 13 digits. It may include hyphens for readability but is treated as a string value. The ISBN uniquely identifies a specific edition of a title across the publishing industry.

The date on which the product was first made available to the public or released for sale. It is expressed as a calendar date in year‑month‑day format (YYYY-MM-DD). This attribute helps users identify the time period of the product’s availability and can be used for sorting, filtering, or determining relevance based on release era.