Fruit : The Art of Pastry
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| Identifiers | |
|---|---|
| ISBN | LEC (Les Editions Culinaires) 2841239888 |
| Dimensions / Weight | |
| Key Features | |
| Dimensions | 241 x 298 x 32mm | 1,928g |
| Format | Hardback | 335 pages |
| ISBN | 9782841239887 |
| Languages | English |
| Publication date | 19 Mar 2019 |
| Publication place | Issy-les-Moulineaux, France |
| Publisher | Lec edition |
LEC (Les Editions Culinaires)
