The Gourmet Butcher's Guide to Meat: How to Source it Ethically, Cut it Professionally, and Prepare it Properly
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| Identifiers | |
|---|---|
| ISBN | Chelsea Green Publishing Company 1603584684 |
| Dimensions / Weight | |
| Key Features | |
| Category | Consumer advice |
| Format | Mixed media product |
| ISBN | 9781603584685 |
| Pages | 416 pages |
| Publication date | 06/03/2014 |
| Publisher | Chelsea Green Publishing Co |
Chelsea Green Publishing Company
Chelsea Green Publishing Company is a publisher of books on the environment, gardening, sustainable living, and other related topics. The company was founded in 1984 and is based in White River Junction, Vermont.
Chelsea Green Publishing Company is a publisher of books on the environment, gardening, sustainable living, and other related topics. The company was founded in 1984 and is based in White River Junction, Vermont.
