My Kitchen Table: 100 Quick Stir-fry Recipes

The individual or group credited with creating the main content of a product, such as a book, film, or other creative work. The value is a free‑text string representing the name(s) of the primary creator.

The method used to bind the pages of a book or similar printed material, such as paperback, hardcover, spiral, wirebound, or other binding styles.

The pixel dimensions of a display or image, expressed as width by height (e.g., 1920x1080). It indicates how many pixels are used to render the visual content and is commonly used for monitors, TVs, smartphones, cameras, and digital images.

A unique identifier assigned to books and other printed publications, typically consisting of 10 or 13 digits. It may include hyphens for readability but is treated as a string value. The ISBN uniquely identifies a specific edition of a title across the publishing industry.

The total count of individual pages contained in a book or printed publication. It represents the number of physical sheets that make up the product, regardless of layout or formatting.

The name of the entity that publishes or distributes the product, such as a book, magazine, or other media item.

The name of the publishing house or imprint that released the product, such as a book or audio edition.

The mass of the product expressed in a standard unit such as grams or kilograms. It represents how heavy the item is and can be used for shipping calculations, handling instructions, or consumer information.

The calendar year in which the product was first published or released to the public. It is expressed as a four‑digit number (e.g., 2015) and can be used to filter, sort, or compare products by their release period.