Lexar Multi-Card Reader with USB 3.1 Type-C Connectivity

A list of the cable types that are supplied with the product, such as USB, HDMI, VGA, DisplayPort, LAN (RJ‑45), SATA, audio or other relevant connectors.

The colour or combination of colours that a product is available in, expressed as common names such as "Black", "Silver" or comma‑separated lists like "Black, White". It indicates the visual appearance of the item for consumers.

List of the memory card types that a device can read or write, such as MicroSD (TransFlash), SD, MMC, CompactFlash, and others. Each value represents a format that the device’s slot or reader supports for storage expansion.

A list of operating system names and versions that the product can run or support, including specific architectures when relevant. Each value represents a distinct OS that is compatible with the hardware or software.

The Harmonized System (HS) code is a standardized numerical identifier used internationally to classify traded goods. It consists of up to six digits, where each pair of digits represents progressively more specific product categories. The HS code facilitates customs duties, trade statistics, and regulatory compliance by providing a common language for describing products across borders.

A list of the physical or logical interfaces that a product can use to connect with other devices or components, such as USB, PCI Express, SATA, M.2, Ethernet, Thunderbolt, and similar standards.

The range of temperatures in which a product can safely operate without risk of damage or performance degradation. Values are expressed in degrees Celsius (°C) and may represent a single temperature, a minimum–maximum interval, or an average operating point.

Indicates whether the product can be used immediately after installation without requiring additional configuration or drivers.

The range of temperatures in which a device can safely operate without risk of damage or performance degradation. Values are expressed in degrees Celsius (°C) and may represent a single temperature, a minimum–maximum interval, or an average operating point.