Montpellier MR90CEMX Electric Range Cooker

A colour is a visual attribute that describes the hue or shade of an object or surface. It can be a single dominant colour, a combination of colours, or a range such as "Black, White". The value may be expressed in common names (e.g., Black, Silver) or descriptive terms (e.g., One Colour, Assorted).

The linear measurement of an object from front to back or top to bottom, expressed in a physical unit such as millimeters, centimeters, inches, etc. It indicates how deep the item is and can be used for fitting, compatibility, or spatial planning.

The method by which a door or appliance opening can be operated, such as side‑opening, drop‑down, standard opening, or push‑button. It indicates the physical action required to access the interior of the product and helps users understand how the device will fit into their space.

The source of energy used by the appliance, such as electric, gas, dual fuel, LPG, diesel or other combustion fuels.

The vertical dimension of a product measured from its lowest to highest point. It is expressed in a physical unit such as millimetres, centimetres or inches and applies to any item where height is relevant, including books, electronics, furniture and other objects.

The internal volume of the primary oven cavity, expressed in a standard unit such as litres or cubic metres. This attribute indicates how much food can be cooked at once and helps users compare capacity across different ovens and cooking ranges.

The energy efficiency class assigned to the primary oven in a kitchen appliance, expressed with letters ranging from A+++ (most efficient) to G (least efficient). This rating allows consumers to compare expected operating costs and environmental impact across similar products.

The total count of distinct functional features or modes available on the primary oven of a cooking appliance. This includes programmable programs such as bake, roast, grill, convection, and any specialized settings that can be selected by the user.

The total count of individual oven units included in the product or appliance configuration. It indicates how many separate ovens are present, whether as single‑cavity, double‑cavity, or multi‑cavity models, and can be used to compare capacity and layout across appliances.

The total count of independent heating or cooking areas available on a stove, hob, or range. It indicates how many separate zones can be used simultaneously for different pots, pans or appliances. The value is an integer representing the number of zones.

The material or finish of the pan support that sits on a stove or hob, such as cast iron, enamelled, steel, or specialized finishes. It indicates what kind of surface the cookware rests on and can affect heat distribution, durability, and compatibility with different cooking surfaces.

The electrical current rating of a fuse or circuit breaker, expressed in amperes (A). It indicates the maximum continuous current that the device can safely carry before tripping or failing, and is used to match protection devices with the load they serve.

Indicates whether the product includes a programmable timer that allows users to schedule automatic start or stop actions at specified times.

The mass of the product expressed in a standard unit such as grams or kilograms. It represents how heavy the item is and can be used for shipping calculations, handling instructions, or consumer information.