Rangemaster CDL100DFFBL/C A Rated Dual Fuel Range Cooker

The total count of individual burner elements on a cooking appliance such as a hob, range or cooker. It indicates how many separate heating zones are available for simultaneous use.

The colour or combination of colours that a product is available in, expressed as common names such as "Black", "Silver" or comma‑separated lists like "Black, White". It indicates the visual appearance of the item for consumers.

The linear measurement of an object from front to back or top to bottom, expressed in a physical unit such as millimeters, centimeters, inches, etc. It indicates how deep the item is and can be used for fitting, compatibility, or spatial planning.

The method by which a door or appliance opening can be operated, such as side‑opening, drop‑down, standard opening, or push‑button. It indicates the physical action required to access the interior of the product and helps users understand how the device will fit into their space.

The energy efficiency rating indicates the relative performance of an appliance or electronic device, expressed with letter grades such as A+, A++, A+++, B, C, etc. Higher letters correspond to lower energy consumption and greater efficiency. This attribute helps consumers compare products within the same category and estimate operating costs.

The source of energy used by the appliance, such as electric, gas, dual fuel, LPG, diesel or other combustion fuels.

The vertical dimension of a product measured from its lowest to highest point. It is expressed in a physical unit such as millimetres, centimetres or inches and applies to any item where height is relevant, including books, electronics, furniture and other objects.

Indicates whether the appliance includes an internal lighting source that allows users to see inside during operation.

The internal volume of the primary oven cavity, expressed in a standard unit such as litres or cubic metres. This attribute indicates how much food can be cooked at once and helps users compare capacity across different ovens and cooking ranges.

The total count of distinct functional features or modes available on the primary oven of a cooking appliance. This includes programmable programs such as bake, roast, grill, convection, and any specialized settings that can be selected by the user.

The total count of individual oven units included in the product or appliance configuration. It indicates how many separate ovens are present, whether as single‑cavity, double‑cavity, or multi‑cavity models, and can be used to compare capacity and layout across appliances.

The method or material used to clean the interior of an oven, such as enamel coatings, catalytic liners, vapour‑clean systems, or pyrolytic processes. It indicates how the appliance’s interior is treated for maintenance and longevity.

The material or finish of the pan support that sits on a stove or hob, such as cast iron, enamelled, steel, or specialized finishes. It indicates what kind of surface the cookware rests on and can affect heat distribution, durability, and compatibility with different cooking surfaces.

The electrical current rating of a fuse or circuit breaker, expressed in amperes (A). It indicates the maximum continuous current that the device can safely carry before tripping or failing, and is used to match protection devices with the load they serve.

The horizontal measurement of a product, expressed in a linear unit such as millimetres or inches. It indicates how wide the item is from one side to the other and is used for sizing, fitting, and compatibility purposes.