Rangemaster Professional Plus 90 Natural Gas Range Cooker in Black/Chrome

The total count of individual burner elements on a cooking appliance such as a hob, range or cooker. It indicates how many separate heating zones are available for simultaneous use.

A colour is a visual attribute that describes the hue or shade of an object or surface. It can be a single dominant colour, a combination of colours, or a range such as "Black, White". The value may be expressed in common names (e.g., Black, Silver) or descriptive terms (e.g., One Colour, Assorted).

The linear measurement of an object from front to back or top to bottom, expressed in a physical unit such as millimeters, centimeters, inches, etc. It indicates how deep the item is and can be used for fitting, compatibility, or spatial planning.

The method by which a door or appliance opening can be operated, such as side‑opening, drop‑down, standard opening, or push‑button. It indicates the physical action required to access the interior of the product and helps users understand how the device will fit into their space.

The source of energy used by the appliance, such as electric, gas, dual fuel, LPG, diesel or other combustion fuels.

The vertical dimension of a product measured from its lowest to highest point. It is expressed in a physical unit such as millimetres, centimetres or inches and applies to any item where height is relevant, including books, electronics, furniture and other objects.

The internal volume of the primary oven cavity, expressed in a standard unit such as litres or cubic metres. This attribute indicates how much food can be cooked at once and helps users compare capacity across different ovens and cooking ranges.

The energy efficiency class assigned to the primary oven in a kitchen appliance, expressed with letters ranging from A+++ (most efficient) to G (least efficient). This rating allows consumers to compare expected operating costs and environmental impact across similar products.

The total count of distinct functional features or modes available on the primary oven of a cooking appliance. This includes programmable programs such as bake, roast, grill, convection, and any specialized settings that can be selected by the user.

The total count of individual oven units included in the product or appliance configuration. It indicates how many separate ovens are present, whether as single‑cavity, double‑cavity, or multi‑cavity models, and can be used to compare capacity and layout across appliances.

The method or material used to clean the interior of an oven, such as enamel coatings, catalytic liners, vapour‑clean systems, or pyrolytic processes. It indicates how the appliance’s interior is treated for maintenance and longevity.

The material or finish of the pan support that sits on a stove or hob, such as cast iron, enamelled, steel, or specialized finishes. It indicates what kind of surface the cookware rests on and can affect heat distribution, durability, and compatibility with different cooking surfaces.

The energy efficiency classification of the second oven in a dual‑oven appliance, expressed as a letter grade (e.g., A, B) or an unavailable indicator such as N/A. This rating reflects how efficiently the oven uses electricity during operation and allows consumers to compare the environmental impact and operating cost of different models.

The length of time for which the manufacturer guarantees that the product will be free from defects in materials and workmanship, typically expressed in years or months.

The horizontal measurement of a product, expressed in a linear unit such as millimetres or inches. It indicates how wide the item is from one side to the other and is used for sizing, fitting, and compatibility purposes.