Low-Salt Cookbook : A Complete Guide to Reducing Sodium and Fat in Your Diet
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Sponsored Low-Salt Cookbook : A Complete Guide to Reducing Sodium and Fat in Your Diet
18.00 USD
Price updated on: 10-02-2026 00:12:32
18.00 USD
Price updated on: 10-02-2026 00:12:32 | Identifiers | |
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| ISBN | Harmony/Rodale/Convergent 0307589781 |
| Dimensions / Weight | |
| Key Features | |
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Author The individual or group credited with creating the content of a book. It represents the primary creative contributor responsible for the intellectual property of the text.
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Clarkson Potter |
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Binding The binding style of a book or similar printed product, indicating how the pages are held together and presented to the reader. Common values include "Paperback", "Hardcover", "Softcover" and other variations such as "Trade Paperback" or "Pocket Book". This attribute helps customers identify the physical construction and durability of the item.
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Paperback |
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Language The natural language in which a product is presented, supported, or available for content and user interface. It indicates the primary linguistic context of the product’s text, audio, subtitles, or documentation.
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English |
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Pages The total count of individual pages contained in a book or printed publication. It represents the number of physical sheets that make up the product, regardless of layout or formatting.
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342 |
Harmony/Rodale/Convergent

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