Mouthfeel: How Texture Makes Taste

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Identifiers
ISBN Columbia University Press 0231180772
Dimensions / Weight
Key Features
Author
The individual or group credited with creating the main content of a product, such as a book, film, or other creative work. The value is a free‑text string representing the name(s) of the primary creator.
Ole Mouritsen
Edition
A brief statement indicating the edition or version of a product, such as "Reprint", "New Edition", or a numeric edition number like "2nd edition". It identifies which specific release of the item is being referenced.
Reprint
Format
Indicates the physical or digital format in which a product is presented, such as "Hardback", "Paperback", "DVD", "Blu‑ray", "Vinyl", or other media types. The value may contain multiple comma‑separated items to represent combined attributes (e.g., "Hardback, Illustrated").
Paperback,
Publisher
The name of the entity that publishes or distributes the product, such as a book, magazine, or other media item.
Columbia University Press
Weight
The mass of the product expressed in a standard unit such as grams or kilograms. It represents how heavy the item is and can be used for shipping calculations, handling instructions, or consumer information.
1.030 g
Columbia University Press

Columbia University Press is a university press affiliated with Columbia University. It was founded in 1893 and is the fourth-oldest university press in the United States.