The Professional Chef

The individual or group credited with creating the main content of a product, such as a book, film, or other creative work. The value is a free‑text string representing the name(s) of the primary creator.

A brief statement indicating the edition or version of a product, such as "Reprint", "New Edition", or a numeric edition number like "2nd edition". It identifies which specific release of the item is being referenced.

The name of the entity that publishes or distributes the product, such as a book, magazine, or other media item.

The mass of the product expressed in a standard unit such as grams or kilograms. It represents how heavy the item is and can be used for shipping calculations, handling instructions, or consumer information.