The Art of Charcuterie: Techniques for Salting, Smoking, and Curing
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Sponsored Charcuterie : The Craft of Salting, Smoking, and Curing
31.99 GBP
Price updated on: 29-04-2026 04:09:44
31.99 GBP
Price updated on: 29-04-2026 04:09:44 | Identifiers | |
|---|---|
| ISBN | Michael Ruhlman 0393240053 |
| MPN | Michael Ruhlman 21293264 |
| Dimensions / Weight | |
| Key Features | |
| Dimensions | 213.36 x 256.54 x 30.48mm | 929.86g |
| Edition | Revised |
| Edition statement | Revised and Updated |
| Format | Hardback | 320 pages |
| ISBN | 9780393240054 |
| Languages | English |
| Publication date | 03 Sep 2013 |
| Publication place | New York, United States |
| Publisher | WW Norton & Co |
Michael Ruhlman
