Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Sponsored  This site contains affiliate links for which we may receive compensation. More information
Identifiers
ISBN Simon & Schuster 1476753830
Dimensions / Weight
Key Features
Dimensions
The pixel dimensions of a display or image, expressed as width by height (e.g., 1920x1080). It indicates how many pixels are used to render the visual content and is commonly used for monitors, TVs, smartphones, cameras, and digital images.
196x231
Format
Indicates the physical or digital format in which a product is presented, such as "Hardback", "Paperback", "DVD", "Blu‑ray", "Vinyl", or other media types. The value may contain multiple comma‑separated items to represent combined attributes (e.g., "Hardback, Illustrated").
480 pages
ISBN
A unique identifier assigned to books and other printed publications, typically consisting of 10 or 13 digits. It may include hyphens for readability but is treated as a string value. The ISBN uniquely identifies a specific edition of a title across the publishing industry.
9781476753836
Language
A list of natural languages in which the product’s content, user interface, subtitles, or documentation is available. Each language represents a distinct linguistic context that users can select for reading, listening, or viewing.
English
Literary awards
A list of literary awards for which the book has been nominated or received recognition. Each entry typically includes the award name and, optionally, the year of nomination or win.
Goodreads Choice Award Nominee for Food & Cookbooks (2017)
Original title
The official title of the product as it appears in its source material, without any translations or modifications. It is used to display the primary name on detail pages and for search purposes.
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Publisher
The name of the entity that publishes or distributes the product, such as a book, magazine, or other media item.
SIMON & SCHUSTER
Simon & Schuster

Simon & Schuster is a publishing company that was founded in 1924. It is one of the largest publishing companies in the world, and publishes a wide range of books, from children's books to textbooks to biographies.