Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
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Sponsored Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
40.00 USD
Price updated on: 29-08-2024 16:27:31
40.00 USD
Price updated on: 29-08-2024 16:27:31
Sponsored Salt, Fat, Acid, Heat : Mastering the Elements of Good Cooking
40.00 USD
Price updated on: 10-02-2026 00:48:09
40.00 USD
Price updated on: 10-02-2026 00:48:09 | Identifiers | |
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| ISBN | Simon & Schuster 1476753830 |
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Dimensions The pixel dimensions of a display or image, expressed as width by height (e.g., 1920x1080). It indicates how many pixels are used to render the visual content and is commonly used for monitors, TVs, smartphones, cameras, and digital images.
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196x231 |
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Format Indicates the physical or digital format in which a product is presented, such as "Hardback", "Paperback", "DVD", "Blu‑ray", "Vinyl", or other media types. The value may contain multiple comma‑separated items to represent combined attributes (e.g., "Hardback, Illustrated").
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480 pages |
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ISBN A unique identifier assigned to books and other printed publications, typically consisting of 10 or 13 digits. It may include hyphens for readability but is treated as a string value. The ISBN uniquely identifies a specific edition of a title across the publishing industry.
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9781476753836 |
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Language A list of natural languages in which the product’s content, user interface, subtitles, or documentation is available. Each language represents a distinct linguistic context that users can select for reading, listening, or viewing.
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English |
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Literary awards A list of literary awards for which the book has been nominated or received recognition. Each entry typically includes the award name and, optionally, the year of nomination or win.
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Goodreads Choice Award Nominee for Food & Cookbooks (2017) |
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Original title The official title of the product as it appears in its source material, without any translations or modifications. It is used to display the primary name on detail pages and for search purposes.
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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking |
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Publisher The name of the entity that publishes or distributes the product, such as a book, magazine, or other media item.
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SIMON & SCHUSTER |

Simon & Schuster is a publishing company that was founded in 1924. It is one of the largest publishing companies in the world, and publishes a wide range of books, from children's books to textbooks to biographies.







